smoked brisket burger recipe
Prepare a grill fire to about 350 with hickory or oak for smoke flavor. Close the lid and cook for 4 minutes flip the patties and cook until the internal.
Brisket Burger Recipe Archives Kent Rollins
Super smoke or equivalent mode can be used.
. Preheat the smoker to 225 degrees F. Home Smoked Brisket Recipe Smoked Texas Brisket Burger. Preheat smoker to 225F and toss a couple wood chunks on top of hot coals.
To make the brisket burgers grind brisket once with a large die. And serving them moist and tender is real easy to do as shown here by the BBQ Pit Boys. Form into 6 patties and press an indentation in the center of each.
Place the brisket fat-side down in the smoker with a. Grind again with small die. Smoked Texas Brisket Burger.
Southern style smoked Monster beef bone recipe with smoked brisket burgers to finish this ultimate smorgasbord of smoked meatsMop sauce recipe. Tweet on Twitter Share on. At 500F smoking burgers takes 20 minutes or 10 minutes on each side for an internal temperature of 135F medium.
Number of people Ingredients can be ordered for a minimum of 4 people. Thoroughly coat the brisket in dry rub seasoning. Form ground brisket into 6 equal-sized patties and season simply with salt and pepper.
Brisketreviews Mar 30 2021 comments off. Fresh ground Beef Brisket Cheeseburgers are on the menu at the Pit. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Assemble burgers by spreading sauce on the bottom bun 2 patties couple pieces of sliced brisket onions and then more sauce on the top bun. Place the seasoned patties on the grill and smoke for up to 1 hour or until the internal temperature of your burgers reads 135 degrees F. Form into 12 lb patties and chill.
Place the burgers directly on the grill grates. Insert the probe horizontally into the center of a burger patty. Combine with ground brisket.
For a medium-rare burger drop the internal. Visit the post for more. Mix garlic and chipotles in adobo into the meat.
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